![]() Add the onions, garlic, peppercorns, and bay leaves.Add the pork cubes in a single layer and sear on all sides. Using the SAUTE feature set on NORMAL, heat about 1 tablespoon oil.To make this adobo in the pressure cooker, I use the Instant Pot’s SAUTE and MANUAL features. ![]() ![]() The choice of meat is cooked low and slow in the marinade until tender and the sauce is mostly reduced. The hearty stew is usually served with steamed white rice for lunch or dinner with fried garlic bits as an optional garnish. Traditional seasonings also include bay leaves, pepper, salt, and sugar if a touch of sweetness is desired. The meat comes out moist and fork-tender and the sauce thick and hearty with savory, garlicky flavors.įilipino-style adobo is a type of cooking where pork, chicken, or vegetables are braised in a mixture of soy sauce, vinegar, garlic, and onions. I’ve been converting a lot of our dinner meals into pressure cooker recipes and I am so excited that my favorite pork adobo turned out just as delicious as made the traditional method. One thing I love about cooking with an Instant Pot other than I can have fall-off-the-bone baby back ribs in 25 minutes or a scrumptious spaghetti without boiling another pot of water is that I can enjoy meat stews that usually take hours in half the time. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Instant Pot Pork Adobo made quick and easy in the pressure cooker. ![]()
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